"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

3 Bean Casserole Recipe

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This recipe for 3 Bean Casserole, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Forrester
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can pork & Beans.
1 can Lima Beans.
1 can Kidney Beans.
Do not drain!

Directions:
Directions:
Heat 4 tbsp. fat. Cook 1 large onion until tender. Add 1 tsp. pepper, 1 tsp. salt, 1/3 cup brown sugar, 1/8 c. vinegar, 1/4 c. catsup, 1 tsp. mustard.

Pour over beans in large flat casserole dish. Cook 1 hour at 350 (covered).

Preparation Time:
Preparation Time:
Quick & Easy.
Personal Notes:
Personal Notes:
I usually double this recipe when cooking for a crowd. Enjoy!

 

 

 

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