"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Memphis Sweet & Sour Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Memphis Sweet & Sour Meatballs, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Forrester
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground round steak.
3/4 c. bread crumbs.
1 egg, beaten.
1 sm. onion, chopped.
1/2 tsp. salt.
1/4 tsp. pepper.
1 (8 oz.) can tomato sauce.
3/4 c. catsup.
1/2 c. sugar.

Directions:
Directions:
Combine beef, bread crumbs, egg, onion, salt and pepper. Mix well. Shape into 1 inch balls and place in large casserole dish. Set aside. In another bowl, combine tomato sauce, catsup, and sugar. Pour over meatballs. Bake for 1 1/2 hours in a 350 oven.

Personal Notes:
Personal Notes:
Serve by itself or over noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

708W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!