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Brunch for a Bunch Recipe

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This recipe for Brunch for a Bunch, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Walker
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot bulk pork sausage
3 c. frozen hash brow potatoes, thawed
1/2 tsp. salt
3 c. (12 oz) shredded cheddar cheese
1/2 c. chopped green pepper
12 eggs, beaten
2 c. mile

Directions:
Directions:
cook sausage ina skillet unitl browned, stirring to crumble, drain. Place hash brown ina lightly greased 13X9" baking dish; sprinkle w/salt. Layer sausage, cheese and green pepper. Combine eggs and milt, stirring well. pour overgreen pepper. bake at 350 for about 50 mins.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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