"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cakes- Texas Sheet Cake Recipe

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This recipe for Cakes- Texas Sheet Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
2 C flour
1 C butter
4 T cocoa
1 C water
1/2 C buttermilk
1 t. soda
2 t. cinnamon
1 t. vanilla
2 eggs
1/2 t salt

Frosting:
1 cube margarine
1 t. vanilla
4 T cocoa
6 T evaporated milk
1 pound powdered sugar

Directions:
Directions:
Sift flour and sugar together in bowl. Mix butter, cocoa and water in pan. Bring to boil; pour over sugar and flour. Stir well. Add buttermilk, soda, cinnamon, vanilla, eggs and salt. Beat well. Bake 20 minutes at 400 degrees in large cookie sheet. Five minutes before cake is done, melt and bring to boil 4 ingredients, then add one pound powdered sugar. Mix and put on cake while hot.

Personal Notes:
Personal Notes:
Garnish with sugared nuts (optional).

 

 

 

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