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Pork- Ribs Barbecued Country-Style Recipe

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This recipe for Pork- Ribs Barbecued Country-Style, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Barth
Added: Monday, April 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 pounds country-style pork loin ribs
6 C water
2 Cans (14 1/2 oz each) beef broth
2 bay leaves
2 garlic cloves, pressed
1 1/2 C your Favorite Barbecue Sauce.

Directions:
Directions:
Place ribs in Stockpot. Add water, broth, bay leaves and garlic pressed with garlic press. Cover; bring to a boil. Reduce heat and simmer 45 minutes to 1 hour, or until port is tender. Remove ribs from stockpot. Meanwhile, prepare grill for direct cooking over medium coals. Place ribs on grid of grill. Brush with barbecue sauce. Grill, uncovered, 10-12 minutes or until well glazed, brushing and turning frequently.

Personal Notes:
Personal Notes:
May boil ribs up to two days before grilling, Wrap tightly and refrigerate til grilling. Country style ribs come bone in or boneless. Both work well with this recipe. These are meatier than spareribs or back ribs.

 

 

 

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