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Cracker Candy Recipe

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This recipe for Cracker Candy, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ali Brown
Added: Monday, December 20, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks of Margarine,
1 Cup Brown Sugar(packed),
Butter Crackers - Club or Ritz,
1 bag Milk Chocolate Chips, and
Tin Foil

Directions:
Directions:
Preheat oven at 350 degrees.
Cover cookie sheet with foil.
Lay out a single layer of crackers.
Melt butter and brown sugar in a sauce pan, bring to a boil for 3 minutes.
Pour over crackers and spread with a rubber spatula or the back of a spoon.
Bake in oven for 10 - 15 minutes.
Scatter choc.chips over crackers and let stand for 1 minute.
Spread chocolate completely over crackers and refridgerate.
Break apart and serve on another plate.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Keep cold to serve.
Clean saucepan immediately to avoid having to soak it!

 

 

 

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