"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Oven French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven French Toast, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Sharman
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine 3/4 c. brown sugar
1 tsp. cinnamon 12 slices English Muffin Bread
5 eggs 1 1/2 c. milk

Directions:
Directions:
Spray or grease 9" x 13" pan. Combine margarine, brown sugar and cinnamon. Microwave for 1 to 2 minutes. Put in 9" x 13" pan. Place bread in two layers over the mixture. Beat eggs and add milk. Pour over bread and refrigerate overnight. Bake at 325 for 45 minutes, checking at 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!