"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Layered Salad Recipe

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This recipe for Layered Salad, by , is from The Family Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Pinegar
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Head of Lettuce chopped
Can of peas drained
1 Large onion chopped
Shredded Cheese of your choice
Two Tomatos cut in pieces (save for top)
Mayonaise (or Miracle Whip if you like)


Directions:
Directions:
Use a 9 x 13 baking dish or similar.
Put layer of lettuce on bottom of dish. Alternate the rest of the ingredients a layer at a time. Saving tomatos for the top. Chill.

 

 

 

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