"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Sharman
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti cooked and drained
2 small or 1 large bottle of Zesty Italian Dressing
1/2 bottle of "McCormick Salad Supreme Seasoning"

Directions:
Directions:
Mix seasoning and dressing together. Add spaghetti and marinate overnight. Next day add whatever vegetables you want: cauliflower, carrots, red and/or green peppers, onions, tomatoes, broccoli, ripe olives, etc. Maybe add some pepperoni, too.

When you mix the spaghetti with the seasoning, you can add some parmesan cheese. You can add more cheese the next day, too.

Number Of Servings:
Number Of Servings:
Party Size

 

 

 

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