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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Family Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Elliott
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (4 serving size each) Jello-0 Pistachio
instand pudding
2 cans (20oz each) crushed pineapple in juice,
undrained
2 cups miniature marshmallows
1 cup chopped pecans
3 cups (8oz tub) thawed Cool Whip

Directions:
Directions:
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping. Cover refrigerate 1 hour or until ready to serve.

 

 

 

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