"Hunger is the best sauce in the world."--Cervantes

Coney Island Hot Dog Sauce Recipe

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This recipe for Coney Island Hot Dog Sauce, by , is from The Cameron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alan & Michael Francoeur
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
1 c. Onion (finely chopped)
1 14oz. can tomatoes (undrained)
1/3 c. water
3 T. Paprika
2 T. Salad Oil
2 T. Chili powder
2 T. Gravy master
1/8 t. Black pepper
1/8 t. Cayenne pepper (to taste)

Directions:
Directions:
Saute onion and ground beef. Breaking up the hamburger as you go. Drain the fat, add tomatoes, water, oil and spices. Now grind it all up in the blender so its got a fine texture. Return to the stove and simmer for about an hour on low heat, stirring occaisonally.
Stir in gravy master (it's really only for color, real coney sauce has a rich brown color)

The traditional way to serve a Coney Island Hot Dog is as follows:

"All the way"- A Kahn's wiener on a steamed bun topped with meat sauce, yellow mustard, chopped onion and topped off with a sprinkle of celery salt.

Note:
This recipe makes alot of coney sauce. I freeze meal sized portions in seperate containers, and when I'm feeling like a "gagger", it thaws in the micro in seconds.

Number Of Servings:
Number Of Servings:
Depends how much you like it
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
I have never met the person who did'nt love this hot dog sauce. It is big favorite in our house, goes great with Ore-Ida Zesties.

 

 

 

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