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Salad- Cranberry Spinach Salad Recipe

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This recipe for Salad- Cranberry Spinach Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Caralee Bohne
Added: Sunday, April 29, 2007


1 Tbsp. Butter
¾ cup almonds, blanched and sliced
1 lb. spinach, rinced and torn into bite size pieces
1 cup dried cranberries

2 Tbsp. toasted sesame seeds
1 Tbsp. poppy seeds
½ cup white sugar
2 tsp. minced onion
¼ tsp. paprika
¼ cup white wine vinegar
¼ cup cidar vinegar
½ cup veg. oil

Whisk together the dressing ingredients and toss with spinach just before serving.

In a med. Saucepan, melt butter and add almonds stirring until lightly toasted (don’t burn). Let cool.

Combine the spinach with the toasted almonds and cranberries.

Add desired amount of dressing. Toss and serve.




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