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Beef- Brisket Recipe

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This recipe for Beef- Brisket, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Ragsdale
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 a brisket (not corned beef)
1 pkg. Lipton Onion Soup Mix
1 pkg. dry Mushroom Soup Mix
1 cup water

Directions:
Directions:
Seal in heavy foil. Cook slowly at 300 for 4 to 6 hours. (If using a whole brisket, double the above Ingredients)

 

 

 

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