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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cakes- Pineapple Poke Cake Recipe

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This recipe for Cakes- Pineapple Poke Cake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
2 pkgs. instant vanilla pudding
1 cup brown sugar
3 cups cold milk
1 large can crushed pineapple and juice
Large container Cool Whip
1/2 cup chopped nuts
Directions:
Directions:
Bake cake mix in 15x10x2 pan at 350° 25-35 minutes. Cool. Bring brown sugar and pineapple and juice to boil. Poke holes in cake - pour mixture over. Cool. Mix vanilla pudding with cold milk. Refrigerate 5 minutes, spread on top of cake. Spread on Cool Whip. Sprinkle nuts on top. Refrigerate.
Number Of Servings:
Number Of Servings:
20

 

 

 

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