"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Family Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Elliott
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter (no marg) soften
1 8 pz cream cheese soften
3 cups sugar
6 eggs
3 cups flour (sifted)
1 tsp vanille

Directions:
Directions:
Mix butter and cream cheese until fluffy. Add sugar until blended. Beat in eggs. Sift flour then add with vanilla. Grease and flour a bundt pan. Pour cake mixture into pan. Put pan in cold oven then turn to 300 and cook for 1 1/2 hrs to 2 hours. Cool in pan for about 20 min. Then invert onto a plate. Serve with strawberries and ice cream or just out of the pan.

 

 

 

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