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Roast with Red Gravy Recipe

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This recipe for Roast with Red Gravy is from The Family Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gravy: 1 can campbells tomato soup
1 can campbells cream of mushroom soup
1 can campbells cheddar cheese soup
1 pkg lipton dry onion soup mix
1 cup water
Directions:
Directions:
Mix above ingredients in bowl. Put your pot roast or chuck roast (apx 3 lbs) in baking dish ( 9 x 13 ). Pour gravy mixture over roast and cover with foil and bake in oven at 350º for 3-31/2 hours or until done. You can also put it in a cock pot and cook on high for 4 hrs or low 6 hrs.

 

 

 

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