"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roast with Red Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast with Red Gravy, by , is from The Family Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Elliott
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Gravy: 1 can campbells tomato soup
1 can campbells cream of mushroom soup
1 can campbells cheddar cheese soup
1 pkg lipton dry onion soup mix
1 cup water

Directions:
Directions:
Mix above ingredients in bowl. Put your pot roast or chuck roast (apx 3 lbs) in baking dish ( 9 x 13 ). Pour gravy mixture over roast and cover with foil and bake in oven at 350 for 3-31/2 hours or until done. You can also put it in a cock pot and cook on high for 4 hrs or low 6 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!