"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable- Grilled Asparagus Recipe

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This recipe for Vegetable- Grilled Asparagus, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Barth
Added: Sunday, April 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound asparagus
1 T olive oil
1/2 teaspoon salt

Directions:
Directions:
1. Remove and discard the tough bottom of each asparagus
spear by grasping each end and ending it gently until it snaps
at its natural point of tenderness, usually 2/3 of the way down
the spear.
2. Spread the asparagus on a large plate. Drizzle the oil over
the top and sprinkle the salt evenly. Turn the spears until they
are evenly coated.
3. Grill the asparagus (perpendicular to the grate) over direct
medium hear until browned in spots but not charred, 4 to 6
minutes, turning occasionally.

 

 

 

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