"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cakes- Eggnog Cake Recipe

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This recipe for Cakes- Eggnog Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Saturday, April 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
3 eggs
1 1/2 c dairy eggnog
1/4 c butter, melted
1/2 t nutmeg
1/2 t rum flavor
1/2 pint heavy cream, whipped and sweetened

Filling:
2 c dairy eggnog
3 T corn starch
1/2 t rum flavor

Directions:
Directions:
1. Combine cake mix with eggs, eggnog, melted butter, nutmeg and rum flavors; beat for 4 minutes.
2. Pour batter into well sprayed or greased and floured 2 - 8"or9" pans or 9x13 baking pan. You may want to line with wax paper if removing from pan and frosting. May also be baked in a bundt pan.
3. Bake at 375 about 30 min, or until done. Let stand in pans 10 min after removing from oven. Turn out on cake racks to cool.
4. When, cooled, slice each cake in 3 layers, Spread each layer wither filling.
5. After cake is assembled, spread with the chipped cream that has been sweetened with 1/4 c sugar and another 1/2 t rum flavoring.
6. Refrigerate before serving

 

 

 

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