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Dutch Oven Potatoes Recipe

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This recipe for Dutch Oven Potatoes, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 19, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
7 or 8 lbs. potatoes, sliced
2 or 3 onions, sliced
Salt
Pepper

Directions:
Directions:
Brown bacon until done. Add potatoes, onions, and salt and pepper to taste. Cook until done, about 40 minutes at 350 degrees.

Note: Use 14" Dutch Oven

 

 

 

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