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Bread- Almond Poppyseed Bread Recipe

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This recipe for Bread- Almond Poppyseed Bread, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 c oil
2 1/2 c sugar
1 1/2 T Poppy seeds
2 t vanilla
1 1/2 t almond flavoring
1 1/2 c milk
2 c flour
1 1/2 t baking powder
1 1/2 t salt

GLAZE: (I like a lot of glaze so I double this)
1/2 c Orange Juice
2 T butter
1/2 t vanilla
1/2 t almond flavoring
3/4 c powdered sugar

Directions:
Directions:
1. Mix wet ingredients; add mixed dry ingredients; Mix well for 2 min
2. Pour into greased loaf pans (2)
3. Bake at 325 for 45min to 1 hour
4. To make glaze heat butter and OJ in the microwave until very hot (butter is melted) Pour into a mixing bowl and mix in vanilla and flavoring then add sugar. Mix over medium speed until sugar is dissolved.
5. After baking, cool for 5 min then glaze.
6. Poke holes in bread with toothpick or skewer and spoon glaze over it.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
You can change it to Lemon Poppyseed bread by using Lemon flavoring instead of almond.

 

 

 

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