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Macadamia Fudge Torte Recipe

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This recipe for Macadamia Fudge Torte is from The Bassney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup low-fat sweetened condensed milk
1/2 cup semisweet chocolate chips
1 package devil's food cake mix
11/2 tsp cinnamon
2/3 cup oil
1 16 oz can sliced pears in light syrup, drained
2 eggs
2/3 chopped macadamia nuts or peacans
2 tsp water
1 17oz jar butterscotch-carmel-fudge ice-cream topping
2/3 cup milk
Directions:
Directions:
Preheat th oven to 350 degrees
Spray a 9 or 10 inch springform pan with nonstick spray.
In a small saucepan combine the condensed milk
and chocolate chips, and cook over the medium-low heat until the chocolate is melted, stirring occasionally.
In large bowl, combine the cake mix, cinnamon and oil; blend at low speed for 20-30 seconds or until crumbly.
Place the pears in a blender or in a food processor fitted with the metal blade.blend until smooth.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was the 1 million dollar bake off prize in 1996

 

 

 

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