"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BAKED SWEET AND SOUR PORK CHOPS Recipe

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This recipe for BAKED SWEET AND SOUR PORK CHOPS, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN UNSWEETENED CRUSHED PINEAPPLE, UNDRAINED
2 TBL CIDER VINEGAR
1 TBL BROWN SUGAR {I USED SWEETA}
1 TBL SOY SAUCE
1/4 GROUND GINGER
2 PORK CHOPS
1 TSP OIL
1 SM GREEN PEPPER CHOPPED DIVIDED
1 SM ONION CYT IN WEDGES DIVIDED
1 SM CARROT DICED, DIVIDED

HOT COOKED RICE

Directions:
Directions:
IN SM SAUCE PAN COMBINE THE FIRST 5 INGREDIENTS. BRING TO BOIL STIRRING CONSTANTLY. REDUCE HEAT SIMMER FOR ABOUT 10 MIN OR UNTIL SLIGHTLY THICK. MEANWHILE BROWN PORK CHOPS

LINE A 8 "BAKING DISH W/ FOIL AND SPRAY W/ COOKINF SPRAY.
PLACE PORK CHOPS IN PAN SPRINKLE W/ HALF THE VEGETABLES. POUR SAUCE OVER ALL
COVER AND BAKE AT 350' FOR 30 MIN. UNCOVER SPRINKLE W/ REMAINING VEGETABLES BASTE W/ SAUCE FROM PAN BAKE 15 MIN MORE
SERVE W/ RICE

Number Of Servings:
Number Of Servings:
230 MIN

 

 

 

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