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BAKED SWEET AND SOUR PORK CHOPS Recipe

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This recipe for BAKED SWEET AND SOUR PORK CHOPS is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN UNSWEETENED CRUSHED PINEAPPLE, UNDRAINED
2 TBL CIDER VINEGAR
1 TBL BROWN SUGAR {I USED SWEETA}
1 TBL SOY SAUCE
1/4 GROUND GINGER
2 PORK CHOPS
1 TSP OIL
1 SM GREEN PEPPER CHOPPED DIVIDED
1 SM ONION CYT IN WEDGES DIVIDED
1 SM CARROT DICED, DIVIDED

HOT COOKED RICE
Directions:
Directions:
IN SM SAUCE PAN COMBINE THE FIRST 5 INGREDIENTS. BRING TO BOIL STIRRING CONSTANTLY. REDUCE HEAT SIMMER FOR ABOUT 10 MIN OR UNTIL SLIGHTLY THICK. MEANWHILE BROWN PORK CHOPS

LINE A 8 "BAKING DISH W/ FOIL AND SPRAY W/ COOKINF SPRAY.
PLACE PORK CHOPS IN PAN SPRINKLE W/ HALF THE VEGETABLES. POUR SAUCE OVER ALL
COVER AND BAKE AT 350' FOR 30 MIN. UNCOVER SPRINKLE W/ REMAINING VEGETABLES BASTE W/ SAUCE FROM PAN BAKE 15 MIN MORE
SERVE W/ RICE
Number Of Servings:
Number Of Servings:
230 MIN

 

 

 

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