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Tuscan Bloody Mary Recipe

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This recipe for Tuscan Bloody Mary, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 oz tomato juice
1 1/2 oz. Grey Goose Vodka
2 tsp fresh lemon juice
1 tsp hot sauce
fresh ground black pepper
1/2 tsp fresh basil, minced
pinch of celery salt
pinch of gray salt
ice
celery stalk for garnish

Directions:
Directions:
Mix all ingredients together except the celery stalk. Strain and pour into a frozen highball glass that been rimmed with salt and pepper. Sdd the celery stalk and a sprig of fresh basil and drink up.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The basil in this drink makes it unbelievable. Add a bit more hot sauce if you're on the brave side.

 

 

 

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