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Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake, by , is from The Cameron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Connelly
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
pkg (2 layer size) yellow cake mix
1 pkg (4 serving size) Jell-o Pistachio Flavor Instant Pudding and pie filling
4 eggs
1/2 Cup oil
1/2 tsp almond extract
7 drops green food coloring (optional)
powered sugar

Directions:
Directions:
Heat oven to 350 degrees
Place all ingredients except powered sugar in large bowl. Beat with electric low speed. Beat on medium speed for 4 minutes. Pour into a greased fluted or tube pan.
Bake 50 to 55 minutes. Remove from oven. Cool 15 minutes then remove from pan. Cool completely on wire rack. Dust with powdered sugar.8-10

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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