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Cream Pie and Pastry - Eleanore Slater Recipe

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This recipe for Cream Pie and Pastry - Eleanore Slater, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Hrouda
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
PASTRY:
2 Tb sugar
1/2 cup butter
1 egg yolk
1 cup flour
1/2 tsp salt

CREAM FILLING:
1/2 cup sugar
2 egg yolks
1 whole egg
1 Tb butter
2 cups milk
2 Tb corn starch
pinch salt
1/2 tsp vanilla

Directions:
Directions:
Pastry: Cream butter and sugar. Beat in the egg yolk and
mix well. Add flour and mix. Pat dough out on the bottom
of pan.Bake in a 400 F oven for 10 to 12 minutes.

Cream Filling: Mix the ingredients in the order given and
cook in a double boiler until thick. Cool then spread on
pastry.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This can be made into a lemon cream
pastry by,decreasing the milk to 1 1/2 cups
and adding 1/2 cup lemon juice after the
custard thickens.

 

 

 

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