"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon Bars Deluxe - Eleanore Slater Recipe

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This recipe for Lemon Bars Deluxe - Eleanore Slater, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Hrouda
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups AP flour
1/2 cup sifted confectioners sugar
1 cup butter
4 beaten eggs
2 cups granulated sugar
1/3 cup lemon juice
1/4 cup AP flour
1/2 tsp baking powder

Directions:
Directions:
Sift together the 2 cups of flour and the confectioners sugar. Cut in the butter until the mixture clings together. Press into a 13X9X2 inch baking pan. Bake at 350 F for 20 to 25 minutes or until lightly browned. Beat together the eggs, granulated sugar and lemon juice. Sift together the 1/2 cup flour and baking powder. Stir into the egg mixture. Pour this mixture over the baked crust. Bake at 350 F for 25 minutes longer. Sprinkle with additional confectioners sugar.

Number Of Servings:
Number Of Servings:
15 pieces
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dish serves 15 pieces or one Gil Slater. Killer sweet, so you know he loves it.

 

 

 

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