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Graham Cracker Sweets Recipe

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This recipe for Graham Cracker Sweets, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marissa Hanly
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 stick butter
c. sugar
approx. 50 graham crackers (broken into quarters)
chopped pecans

Directions:
Directions:
Line a jelly roll pan with graham crackers. Boil butter, margarine and sugar for 3 minutes stirring constantly. Then, pour over crackers and top with pecans. Bake at 325 for 12 minutes. Remove from pan immediately and place on wax paper to cool.

 

 

 

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