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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grilled Tomato Melts Recipe

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This recipe for Grilled Tomato Melts is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large tomatoes
4 oz Monterrey Jack cheese w/ jalapeño pepper, shredded
1 small green, yellow or red sweet bell pepper, finely chopped
1/4c toasted sliced almonds
Directions:
Directions:
1. Cut tomatoes into 1/2" thick slices.
2. Arrange slices in a shallow foil disposable pan
3. Sprinkle with cheese, peppers and almonds.
4. Place tomatoes on center of grill with coals at edges. Grill covered 12-15 minutes. Serve.
Baking: Also may be baked for about 15 minutes in a preheated 350º oven.
Number Of Servings:
Number Of Servings:
4

 

 

 

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