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Grilled Tomato Melts Recipe

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This recipe for Grilled Tomato Melts, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Oxner
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large tomatoes
4 oz Monterrey Jack cheese w/ jalapeño pepper, shredded
1 small green, yellow or red sweet bell pepper, finely chopped
1/4c toasted sliced almonds

Directions:
Directions:
1. Cut tomatoes into 1/2" thick slices.
2. Arrange slices in a shallow foil disposable pan
3. Sprinkle with cheese, peppers and almonds.
4. Place tomatoes on center of grill with coals at edges. Grill covered 12-15 minutes. Serve.
Baking: Also may be baked for about 15 minutes in a preheated 350º oven.

Number Of Servings:
Number Of Servings:
4

 

 

 

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