"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 19, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 lb. pkg. frozen hashbrowns
2 cups sour cream
2 cans cream of chicken soup
1 cup grated cheese
1/2 butter or margarine
1/3 cup onion, chopped
Corn flakes, crushed

Directions:
Directions:
Mix sour cream, soup, onion, 1/2 of butter, and cheese in saucespan. Heat and stir until cheese is melted. Pour sauce over hashbrowns in 9x13" casserole dish. Melt other 1/2 of butter, mix with crushed corn flakes or corn chex. Sprinkle over potato mixture. Bake at 350 degrees for 30 minutes.

 

 

 

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