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Hush Puppies from Southern Living Magazine Recipe

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This recipe for Hush Puppies from Southern Living Magazine, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c all purpose flour
1/2 c yellow cornmeal
1/2 t salt
1/4 t baking soda
1/2 t freshly ground pepper
1 large egg
1/2 c buttermile
1/4 c minced onion
2 c vegetable oil

Directions:
Directions:
Combine first 5 ingredients in a bowl; make a well in center of mixture. Stir together egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in onion. Pour oil into a 10 inch cast iron skilt, and heat to 375. Drop batter by T into oil, and fry in batches 3 minutes on each side or until golden. Drain on paper towels, and serve immediately. Yield 4 servings.

 

 

 

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