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Rice and Eggs Recipe

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This recipe for Rice and Eggs, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Three Sisters
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups long grain rice (not instant)
2 tbsp butter
2 cups chicken broth
2 tbsp parlsey, chopped
salt
pepper
3 eggs at room temp
grated locatelli cheese

Directions:
Directions:
cook the rice according to package directions. Add the butter and mix well. Pour into a medium sauce pan and add the chicken broth, salt, pepper and parsley. Let come to a simmer. In a large bowl, beat the eggs. Add 1 cup of the rice mixture to the eggs and stir well. Pour the egg mixture into the rice pan and stir. Let simmer for about 4 or 5 minutes. Serve immediately with the grated cheese.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Our Mom served this to us for lunch. We never grew tired of the delicious taste or the comfort that went along with it. Wonderful for Sunday brunch

 

 

 

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