"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c sugar
1 c vegetable oil
1 t vanilla extract
4 c all-purpose flour
1 t salt
1 t baking soda
2 t baking powder
2 c (16 oz) sour cream
2 c fresh blueberries

Directions:
Directions:
In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; ad alternately with the sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400 for 20 minutes. Yields: 24 muffins

Personal Notes:
Personal Notes:
Mom wrote "very good." and "Country Woman Magazine 1992"

 

 

 

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