"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dudley's Beef Stew Recipe

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This recipe for Dudley's Beef Stew, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Grosenick
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. beef stew meat
2 cans mushroom soup
1 lb. fresh mushrooms (or 1 can)
1 pkg. dry onion soup mix
3/4 c. red wine (or beef broth)

Directions:
Directions:
Mix all ingredients together.
Bake 3 hours at 325 degrees.
Serve over brown rice or mashed potatoes.

Personal Notes:
Personal Notes:
This recipe also works well in a slow cooker.

 

 

 

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