"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Nut Glaze Recipe

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This recipe for Maple Nut Glaze, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sifted powdered sugar
2 T maple syrup or 1/2 t maple extract and enough water or milk (2-3 t) for drizzling consistency
1/4 c coarsle chopped pecans

Directions:
Directions:
In small bowl combine all ingredients.

Personal Notes:
Personal Notes:
Goes with Homemade cinnamon rolls

 

 

 

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