"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Eggs Recipe

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This recipe for Baked Eggs, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stabelfeldt
Added: Friday, April 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Raw Eggs
Easiest way to make hard cooked eggs. - Always perfect.

Directions:
Directions:
Place eggs on center rack of COLD oven. Place a sheet of foil on lower rack. Turn oven on to 325. Back 25 minutes. Place eggs in ice water to cool. Peel when cool to touch.
Use whenever you would use hard boiled eggs.
Do NOT preheat oven.

 

 

 

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