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Date and Nut Bread Recipe

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This recipe for Date and Nut Bread, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Gurney Heyman
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pitted dates
1 cup boiling water
1 tsp baking soda
3/4 cup sugar
1 1/2 cup flour
1 cup nuts (any kind will do)
1 tbs butter
dash of salt
1tsp vanilla extract
1 egg

Directions:
Directions:
In a mixing bowl, cut dates and pour the 1 cup of boiling water over the dates. Mix in baking soda, beated egg and pour in other ingredients as listed above. Mix very well. Spray a loaf pan with Pam and put batter in loaf pan. Bake at 350 degrees for one hour.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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