"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Aunt Edith's Corn Bread Recipe

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This recipe for Aunt Edith's Corn Bread, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Gurney Heyman
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can regular corn
1 egg
8 oz container of sour cream
1 stick of butter
1 package of jiffy corn muffin mix

Directions:
Directions:
In a mixing bowl, add the one stick of butter - melted, the egg and sour cream. Mix well. next add the can of creamed corn. Drain the can of regular corn and add to the mixing bowl and mix well. Add the jiffy corn muffin mix and blend well. Place mixture into a baking pan and bake at 350 degrees uncovered for 45-60 minutes.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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