"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sauted Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauted Mushrooms, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Gurney Heyman
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz portabello mushrooms
1/4 onion - diced
butter
garlic powder
Marsala cooking wine

Directions:
Directions:
In a pan place the portabello mushrooms which need to be sauted in butter. Add onion and garlic podwer and water to cover the mushrooms. Stir. Add 1/2 cup Marsala cooking wine and cover pot. Cook on a low temperature until the mushrooms are tender.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

491W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!