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Sauted Mushrooms Recipe

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This recipe for Sauted Mushrooms is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz portabello mushrooms
1/4 onion - diced
butter
garlic powder
Marsala cooking wine
Directions:
Directions:
In a pan place the portabello mushrooms which need to be sauted in butter. Add onion and garlic podwer and water to cover the mushrooms. Stir. Add 1/2 cup Marsala cooking wine and cover pot. Cook on a low temperature until the mushrooms are tender.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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