"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Warfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warfield
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. milk
1c. flour
1c. sugar
1stick of butter (melted at bottom of pan)
1 can of peaches

Directions:
Directions:
Mix together. Bake at 400 for 35 minutes or until brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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