"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from The Warfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Bullion
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. sugar
1/2c. karo syrup
1/2c. water
1c. raw peanuts
2tbsp. butter
1tsp. soda

Directions:
Directions:
Cook sugar, syrup, and water until it spins a thread (on high
heat). Turn to medium heat, add peanuts, and cook 10 minutes
until peanuts are brown. Add butter and bring to boil. Add soda,
pour onto well greased cookie sheet. When cool, break into
pieces.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!