"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Warfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Bullion
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. sugar
1/2c. karo syrup
1/2c. water
1c. raw peanuts
2tbsp. butter
1tsp. soda

Directions:
Directions:
Cook sugar, syrup, and water until it spins a thread (on high
heat). Turn to medium heat, add peanuts, and cook 10 minutes
until peanuts are brown. Add butter and bring to boil. Add soda,
pour onto well greased cookie sheet. When cool, break into
pieces.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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