"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cakes- Candy Bar Cake (CCFR) Recipe

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This recipe for Cakes- Candy Bar Cake (CCFR), by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Stanton
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate Cake Mix
1 can sweetened condensed milk
carmel topping
1 (8 oz.) Cool Whip (or real whip cream)
3-4 candy bars of choice crumbled

Directions:
Directions:
Bake cake as instruced on box. While still warm, poke holes through out cake with a fork. Pour condensed milk over and in holes, then caramel topping. Refrigerator. Just before serving, top with Cool Whip and sprinkle on crumbled candy bar.

This was always a favorite for Clear Creek Ranch Guests. Thank you for all the memories!

 

 

 

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