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Candy- Perfect Divinity Recipe

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This recipe for Candy- Perfect Divinity, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dixie McCorvey
Added: Thursday, April 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
1/2 c. light corn syrup
1/2 c. water
2 egg whites

Directions:
Directions:
In 2-quart saucepan combine sugar, corn syrup, water. Cook to 228, stirring only till sugar dissolves. (May have to steam down crystals or wipe with cloth-covered fork).

Meanwhile, beat egg whites till stiff peaks form. When syrup reaches 228, gradually add half the syrup to egg whites beating at high speed on electric mixer. Cook remaining syrup to 242. Slowly add to egg whites, beating constantly.

Add 1/2 tsp. vanilla (full 1 tsp.) and beat until candy holds its shape. If desired add chopped nuts. Drop from teaspoon onto waxed paper. Swirl top.

Number Of Servings:
Number Of Servings:
approx. 40 pieces

 

 

 

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