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Mom's Holiday Coffee Cake Recipe

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This recipe for Mom's Holiday Coffee Cake, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, April 26, 2007


4 cups of all-purpose flour
2 sticks of butter
4 egg yolks beaten
1 tsp sugar
1 package of yeast
1/4 cup warm water
1/2 tsp salt
1/2 cup scalded milk

Mix sugar, yeast and warm water.
Add eggs and milk
Add 4 cups flour and butter
Roll into 2 sections to fill cookie sheet.

Pineapple 2 cans crushed and drained
Cornstarch to thicken. Sugar to taste.
2 cans of cherries

Place remainder of dough on top of filling. bake at 350F till golden brown.

Number Of Servings:
Number Of Servings:




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