"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

KAY'S CAKE Recipe

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This recipe for KAY'S CAKE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Minor Williams
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 tsp soda
2 eggs
1 tsp vannilla
1 cup pecans
1 20 oz can crushed pineapple with juice

Directions:
Directions:
Use a wooden spoon and glass mixing bowl and glass baking dish. Mix together and put in greaased and floured pan and bake at 530 for 40 to 45 min.
Cream together an pour over top of cake:
1 1/2 pkg cream cheese
1 stick margarine
1 tsp vanilla
1 box of powdered sugar

 

 

 

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