"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for KAY'S CAKE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Minor Williams
Added: Monday, April 18, 2005


2 cups sugar
2 cups flour
2 tsp soda
2 eggs
1 tsp vannilla
1 cup pecans
1 20 oz can crushed pineapple with juice

Use a wooden spoon and glass mixing bowl and glass baking dish. Mix together and put in greaased and floured pan and bake at 530 for 40 to 45 min.
Cream together an pour over top of cake:
1 1/2 pkg cream cheese
1 stick margarine
1 tsp vanilla
1 box of powdered sugar




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