"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beverage- Dry Ice Root Beer Recipe

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This recipe for Beverage- Dry Ice Root Beer, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dixie McCorvey
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle root beer extract
5 lbs. sugar
5 lbs. dry ice
4/12 to 5 gal. water

Directions:
Directions:
Fill five-gallon container half full of water. Add sugar and extract; stir until sugar is dissolved. Fill nearly to top with water and slowly add dry ice. Don't put lid on tight. Let mixture bubble for 15 or 20 minutes, then serve. Use less than 4 gallons of water for a slushy root beer.

 

 

 

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