"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Wolf
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups diced rhubarb,
1 large pkg of raspberry Jell-O,
1 cup sugar,
3 cups miniature marshmallows,
1 pkg yellow cake mix

Directions:
Directions:
Spread 5 cups of diced rhubarb in bottom of 9x13" pan. Sprinkle 1 large package of raspberry Jello-O and 1 cup sugar over rhubarb. Cover with 3 cups of miniature marshmallows. Mix 1 package of yellow cake mix as directed on package and spread over marshmallows. Bake at 350 for 45-50 minutes until firm to the touch.

Personal Notes:
Personal Notes:
One of my grandmother's recipes from a torn sheet of paper.

 

 

 

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