"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cookies- Sugar Cookies Danish Recipe

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This recipe for Cookies- Sugar Cookies Danish, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Anna
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. butter
1 egg
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar

Directions:
Directions:
Cream butter, sugar, egg and vanilla well, until light. (Butter is best, but can substitute mararine. Sift flour, soda, and cream of tarter. Blend well into butter mixture. Nip off small peices to make little dough balls. Press flat with floured hand or small glass. Place on greased cookie sheet. Bake at 325 for 15 minutes, until golden. (Hot oven makes coodie crisp.) Store in tin box or can. Will stay crisp for weeks. The tin lard can in Grandma Whitings pantry was a grandchild's reward and delight.

Number Of Servings:
Number Of Servings:
approx. 60 cookies

 

 

 

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