"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


  Tried it? Rate this Recipe:


This recipe for VEGETABLE PIZZA, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, April 25, 2007


1 pkg. Crescent rolls
1 8 oz. pkg, cream cheese
2 tbsp. mayonnaise
2 tbsp. chopped onion
Broccoli, chopped
Cauliflower, chopped
Radishes, chopped
celery, chopped
green pepper, chopped
Black olives, sliced

Spread crescent rolls on pizza pan. Bake 350 8 to 10 minutes. Cool.

Mix together the cream cheese and mayonnaise. Blend in onions. Spread on cooled dough.

Top creamed cheese mixture with the vegetables. Chill and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!