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This recipe for VEGETABLE PIZZA, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, April 25, 2007


1 pkg. Crescent rolls
1 8 oz. pkg, cream cheese
2 tbsp. mayonnaise
2 tbsp. chopped onion
Broccoli, chopped
Cauliflower, chopped
Radishes, chopped
celery, chopped
green pepper, chopped
Black olives, sliced

Spread crescent rolls on pizza pan. Bake 350 8 to 10 minutes. Cool.

Mix together the cream cheese and mayonnaise. Blend in onions. Spread on cooled dough.

Top creamed cheese mixture with the vegetables. Chill and serve.




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