"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Minor Williams
Added: Monday, April 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches of Broccoli tops
1 cup mayo
3 tbsp vinegar
1/4 cup sugar
1/2 pack bacon
3 green onions
1/2 jar sesame seeds

Directions:
Directions:
Mix all together and let sit in refrigerator for a couple hours or serve right away.

 

 

 

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