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Pasta Salad - Italian Recipe

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This recipe for Pasta Salad - Italian, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Gates
Added: Wednesday, April 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cooked spiral pasta, drain and rinse with cold water

1/3 c vegetable oil
1/4 c red wine vinegar
1 pkg dry Italian Salad dressing mix

1 c chopped fresh tomato
1 small zucchini, thin sliced
1 pkg (3 oz) sliced pepperoni
1/2 c mozzarella cheese cubed
1/4 c grated Parmesan cheese

Directions:
Directions:
Stir together oil, vinegar, and dry dressing mix. Combine pasta and remaining ingredients. Toss with dressing.

Cover and refrigerate.

Other veggie options:
mushrooms
black olives

Number Of Servings:
Number Of Servings:
8

 

 

 

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